Mine looked like this when done
(a picture from tastespotting.com)

I tried this recipe tonight and it was tasty, quick, and simple! Great for a night where you are short on time and supplies!

Chicken Breasts Piquant

Link to recipe: http://www.paleofood.com/chicst.htm#piquant


  • 3/4 cup chicken stock or broth or bouillon
  • juice of 1 lemon
  • 1 clove garlic minced
  • crushed 1/8 tsp. pepper
  • 1/2 tsp. dried onion
  • 1 tsp. paprika 2 chicken breasts, split (I used 6 regular chicken breasts)
  • [opt. ingredient: coarsely grated ginger, mustard, oregano (if not sprinkling parsley)]


  1. Combine first 6 ingredients in skillet and bring to a boil.
  2. Add chicken, cover and simmer 15 minutes.
  3. Turn chicken over, and simmer 15 minutes longer, or until tender.
  4. Sprinkle with parsley.

From: Joanne Taylor in the 3 Rivers Cookbook II.

I paired this with oven-roasted brussels sprouts.


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